Ingredients:
1 cup brown basmati rice, uncooked
4 Tbls. canola oil
3 Tbls. reduced-sodium soy sauce
1 to 3 cloves garlic, minced or pressed
1/2 Tbls. ginger root, freshly grated (I use a little more)
1 lb. tofu, firm
1 cup peas, (if fresh, lightly steam; if frozen, just thaw under water)
1…
Pretty nice looking recipe from someone I’m following. For me, I would modify the soy sauce with 2 parts lime juice and 1 part soy sauce, and sub the canola with I part sesame oil. Again, sodium for me isn’t that good. I am looking forward to trying this! Thanks, Davegan.
